Title: Quick Savory Meatloaf
Categories: Meat Entree Beef
Yield: 8 Servings
| | | EGG |
| 3/4 | c | MILK |
| 1 | ts | SALT |
| 1/8 | ts | PEPPER |
| 1 | ts | DRY MUSTARD |
| 1 | tb | WORCESTERSHIRE SAUCE |
| 1/3 | c | FINELY CHOPPED ONION |
| 2 | c | RICE KRISPIES CEREAL |
| 1 1/2 | lb | GROUND BEEF |
IN A LARGE BOWL, BEAT EGG SLIGHTLY. STIR IN REMAINING INGREDIENTS EXCEPT
GROUND BEEF. LET STAND FOR 5 MINUTES OR UNTIL CEREAL IS SOFTENED. BEAT
WELL. ADD GROUND BEEF. MIX UNTIL COMBINED. SHAPE INTO LOAF. PLACE IN
GREASED OR FOIL LINED SHALLOW BAKING PAN. BAKE AT 350 DEG F. FOR 1 HOUR.
VARIATION: SHAPE MIXTURE INTO 8 PATTIES. PLACE IN SINGLE LAYER IN A SHALLOW
BAKING DISH AND BAKE FOR 25 MINUTES. SERVE ON TOASTED BUNS.